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The Turntable: Your Baker’s Secret to Smoothly-Frosted Cakes

If you’ve ever wondered how professional bakers get those smooth-as-silk results when it comes to using soft, creamy frostings, you’re in luck. Here, we’ll look at how professional turntables make the difference in frosting – and how you can get one of your own!

What is a Turntable?

While cake turntables are also sometimes referred to as “lazy Susans,” they are slightly different. While a lazy Susan is a device used to make moving items in the rotation a little bit easier, a cake turntable serves a specific purpose to rotate cakes for decorating. It often looks like a small cake stand – and some models can actually double as one – and simply revolves smoothly to allow for even frosting all the way around your cake.

How a Turntable Simplifies Icing

The primary benefit of using a cake turntable to frost your cakes is smoothness. When using frostings like buttercream, it can be difficult to evenly and smoothly spread the sweet stuff around the surface of your cake. Going back and forth over the same spots can tear away the frosting and damage the cake itself, making icing difficult.

This is how a professional turntable can help you achieve professional results. By spinning the cake for you, you can focus on spreading the frosting without having to stop every few inches and start again. This gives you the smooth, fondant-like finish you see in professional pastry cases – and which will wow your friends and family every time!

Where to Get Your Turntable

While a professional turntable might not be something you’ve previously had on your radar, you’d be surprised just how easy it is to get your hands on. Check with your local bakery supplier to find professional-quality tools like turntables to make your baking and decorating easier. You’ll love the way your sweets look with little professional help!


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Author: Myrtice Lovett

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