How Glycols Benefit Food and Household Items
Glycols are not a word many consumers are familiar with but are something they likely come into contact with on a daily basis. This liquid, which comes from a natural gas, is found in a large number of household products people use on an everyday basis. Because this chemical is virtually invisible since it is colorless and odorless, it is difficult to detect. The FDA has confirmed this chemical is not harmful in any way and is actually helpful for a variety of products.
Many foods that have any type of shelf life contain glycols. The most commonly known foods are cake mixes and other baked good products that require the additive to keep them fresher longer. In addition, it is also found in salad dressings, food coloring and sour cream. Many sodas also contain it because it is the main ingredient in creating the syrup for the soda. Its main function in these and any other foods is to act as a preservative, although it is also known to prevent certain products from freezing.
Cosmetics and Skin Care
A large variety of cosmetics and skin care items contain glycols to increase the efficiency and effectiveness of each item. It is widely used in a variety of makeup items to give them the smooth, non-greasy look women prefer. In addition, it is readily found in a variety of lotions, cold creams and other skin care items. It helps to reduce the flakiness and premature drying of the products.
Many food items require the use of glycols to serve as its method to preserve moisture. This keeps the food safe. The most common artificial sweetener that uses this chemical is sorbitol. The widely popular sweetener is one used by diabetics who have regular sugar restrictions. The chemical additive helps this artificial sweetener in two ways: to keep it safe to eat and to preserve its shelf life.
Quality glycols are necessary for a variety of foods and household items. Most consumers come into contact with them in one form or another without even realizing it. The FDA has deemed them safe to consume or utilize, making them readily found in baked goods, soda, cosmetics, skin care items and artificial sweeteners. They are the key component to hygienic products, along with a long shelf life.