Carbon farming involves practices that reduce the amount of carbon dioxide in the atmosphere and is popular in India for reducing greenhouse gas emissions. In addition, it increases farm productivity and improves soil health. Here are the top five benefits it contributes to the country’s sustainable agriculture:
1. Reduces Greenhouse Gas Emissions
Reduces greenhouse gas emissions by sequestering carbon in the soil and vegetation. The practice mitigates increased temperatures, changing rainfall patterns, and other climate change effects.
2. Improves Soil Health
Cover cropping and reduced tillage practices improve soil health in multiple ways. Carbon farming in India can also improve soil structure, water-holding capacity, and nutrient availability. All that positively affect crop yield, too, reducing the need for synthetic fertilizers and pesticides.
3. Increases Biodiversity
Increase biodiversity by providing habitat for wildlife and promoting the growth of diverse plant species through carbon farming. It supports pollinators, benefits insects, and aids other important components of a healthy ecosystem. Greater biodiversity aids the long-term sustainability of agriculture in the country.
4. Reduces Water Usage
Carbon farming practices also reduce water usage by improving soil water-holding capacity and cutting down on evaporation. The result is reduced water stress in areas prone to drought and promotes more sustainable water usage in agriculture. That’s another way carbon farming is making the agriculture industry more sustainable in the long term, a goal every country must aspire to.
5. Improves Farm Productivity
The practice also contributes to farm productivity. You can enjoy more resources and tools, resulting in increased crop yield and less need for fertilizers and pesticides. By improving soil health, carbon farming can help to create a more resilient farming system that is better able to adapt to changing environmental conditions.
