There’s nothing like the robust taste of a fresh spaghetti sauce made from scratch. But how do you get from the humble tomato to full-on spaghetti sauce? The key is the right ingredients. Read on to learn more about what goes into fresh spaghetti sauces, along with where to find it nearby.
It All Starts Here
Fresh spaghetti sauces don’t happen by chance. They are made with fresh and quality ingredients.
In order to make a proper spaghetti sauce, you must start with tomatoes. San Marzano and Margherita tomatoes are always good choices.
Next, you will want to include herbs and veggies. Be sure to be thoughtful about this step; only add the herbs and veggies you love. Some recommendations are basil, fresh onions, finely diced carrots, and even a little sugar to cut the tart flavor of the tomatoes.
After you’ve added your herbs and vegetables, you will want to thin the sauce. This can be done with water, broth, or even burgundy wine. Each option lends its own unique spin and gives the sauce its personality.
Make It Your Own
In addition to the steps above, feel free to make the spaghetti sauce your own. Fresh olives, crushed red peppers, and mushrooms are great additions to any spaghetti dish. Adding a little meat to the dish, whether it be chicken cutlets or heaping helpings of meatballs, is another sure way to win over a crowd.
If you are interested in purchasing fresh spaghetti sauces that taste homemade, contact Spinatos in Arizona, or visit them online.
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