One of the most difficult industries to break in to is the food service business. There is a variety of competition in this industry and without the proper planning; your restaurant will become a money pit. In order to have a successful restaurant, you have to be prepared to deal with the unexpected at all times. A key to running a restaurant is surrounding yourself with the best suppliers in your area. Having enough ice on hand is always a big concern at any restaurant, which is why finding the right Ice Cube Distributor in Long Island, NY is so important. Here are a few things that you need to look for when trying to hire an ice supplier for your restaurant.
Years of Experience
One of the first things that you need to look in to when trying to find the right ice supplier is the number of years they have been in operation. In most cases, the longer that a business has been in operation, the better the service will be. The last thing that you want to do is hire a relatively new company that has limited experience because it can turn disastrous quickly.
Turnaround Time
Another very important thing that you need to consider when hiring an ice supplier is the speed at which they can get your order to you. The last thing you want is to have a supplier that is always late because this will compromise the level of service that you give your customers. In most cases, the best way to make sure that your ice gets to you on time is by ordering it from the supplier well in advance. You need to set up a regular time that you can get your ice every week so you know when it is coming.
If you are in need of a reputable Ice Cube Distributor in Long Island NY, then be sure to contact the team at Long Island Ice and Fuel. They can provide you with the ice that you need for your business at the price you can afford. You can call them or visit their website for more information.