If you are going to serve steamed crabs at your next family gathering, you have to have the right pairings for your entire feast. Can you imagine serving crab with a side of fries or packaged rice? The horror! Here are some suggestions for a gourmet meal that your guests won’t soon forget:
Appetizer
Something light would keep your guests satisfied without making too full for the main course. Some options you can consider are:
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Avocado and tomato summer salad
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Carrot salad
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Pickled cucumber salad
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Cheese and crackers
Side Dish
If your gathering is outdoors and more of an informal affair, consider these pairings:
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Corn on the cob
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Coleslaw
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Pasta
For a more formal affair try these:
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Truffles
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Scalloped potatoes
Dessert
Complete your meal with some tantalizing desserts:
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Caramel ice cream
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Strawberry short cake
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Raspberry or apple pie
Wine
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Champagne
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Sauvignon Blanc
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Dry Merlot
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Riesling
Sauce
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Cocktail sauce
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Lemon wedges or citrus sauce
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Sriracha sauce
How to steam crabs
A crab steaming pot can be purchased from your local hardware store, but any large pot will suffice. Fill the pot ¾ full with cold water and bring to a boil. Place the crab in boiling water, making sure to completely submerse it in water. Boil for at least 30 minutes. The time will vary depending on how much you are making; it could take up to 60 minutes if you are making a few dozen.
Accessories
To make clean up easier and reduce the overall mess, have these tools on hand:
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Crab paper
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Mallet or crackers (for cracking shells)
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Gloves (if you’re handling live crab)
Many people think they can’t eat crab because they don’t live near the ocean. But with online crab delivery services, it’s fast and easy to buy and enjoy delicious steamed crabs all year long, whether you’re hosting a gathering or just want a treat during a long day at the office. For more information, visit Harbour House Crabs.
